• Great Balls Spaghetti

    • R85

    Homemade meatballs, cooked in a rich Napoletana sauce.


  • Big Al’s Alfredo

    • R99

    Creamy sauce with exotic mushrooms, ham and parmesan


  • Chicken & Basil Pasta

    • R99

    Tender chicken strips, sun dried tomatoes, olives and smooth basil pesto.


  • Banting Supreme

    • R79

    Zucchini strings, olives, exotic mushrooms and sun dried tomatoes, dressed with olive oil and a splash of lemon juice


  • Seafood Pasta

    • R189

    Creamy garlic based mussel sauce, topped with mussels, calamari,hake and 2 queen prawns. Parmesan bread.


  • Aioli Pasta

    • R79
    • Add Chicken R30

    Chili and garlic infused olive oil, finished with rocket, feta and rosa tomatoes


  • Prawn Pasta

    • R169

    10 deshelled prince prawns and 2 queen prawns served in a white wine and mussel cream sauce. Cream sauce can be replaced with a tomato-based sauce. Parmesan bread.


  • Mac ’n Cheese Cake - Signature Dish

    • R89
    • Add Bacon R30
    • Add Chicken R30

    Old  school classic with a twist.


  • Spinach & Ricotta Ravioli

    • R85

    Ricotta and spinach filled ravioli in a thick garlic cream sauce


  • Vegan Bolognese

    • R75

    Mushroom and herbed tomato based sauce, with zucchini strings or choice of pasta


  • Creamy Squash “Mac & Cheese”

    • R75

    Almond milk  based, warm creamy squash with macaroni and breadcrumbs.


  • Tomato / Cream Gnocchi

    • R75

    Potato dumplings tossed in a spicy Napolitano sauce or a creamy garlic and herb sauce.