FOR DELIVERIES, CALL THE ROCK TEAM ON 011 465 5011.

PLEASE NOTE THAT A R30 DELIVERY FEE WILL BE ADDED TO THE TOTAL BILL AND DELIVERIES ARE ONLY AVAILABLE TO SELECTED AREAS.

 

  • Starters

  • Starter - Buffalo Wings

    • R75

    Chicken wings, grilled or crumbed, served with your choice of either BBQ, ranch, blue cheese or peri-peri sauce on the side.

  • Jalapeno Poppers

    • R85

    4 spicy jalapenos filled with feta and bacon bits, fried with our secret breadin. Served with your choice of ranch or blue cheese. Can be done withno bacon/feta ony.

  • Chicken Dippers

    • R85

    Succulent chicken tenders breaded in a secret herb and spice blend and then fried. Served with your choice of BBQ, Ranch, blue cheese or peri peri dipping sauce on the side.

  • Main Meals

    All main meals served with either straight cut fries, roasted vegetable or sweet potato fries.

  • Banting Supreme

    • R99

    Zucchini strings, olives, exotic muchrooms and sundried tomatoes dressed with olive oil and a splash of lemon juice.

  • Prawn Pasta

    • R189

    10 Deshelled prince prawns and 2 queen prawns served in a white wine and mussel cream sauce. Cream sauce can be replaced with a tomato based sauce, finished off with a parmesan crisp.

     

  • Aioli

    • R99
    • Add chicken R30

    Chilli and garlic infused olive oil, finished with rocket, feta and rosa tomatoes.

  • Big Al's Alfredo

    • R119

    Creamy sauce with exotic mushrooms, ham and parmesan.

  • Calamari

    • R179

    Calamari tubes and grilled heads grilled in a lemon butter sauce or fried in a salt and pepper crust, served with lemon butter.

  • Hake & Chips

    • R139

    Large hake fillet grilled in lemon butter or fried in tempura batter.

    Served with a lemon wedge and lemon butter sauce.

  • Rock Burger

    • R109

    Hand pressed 100% pure beef burger basted with homemade BBQ sauce.

     

  • Rock Cheese Burger

    • Double Burger R145
    • Add a cheese slice R15

    ROCK burger smothered  with melted cheese.

  • B&B Burger

    • R135
    • Double burger R165

    ROCK burger finished with creamy brie and caramalised onion.

  • Beyond Burger

    • R159

    A must try!

    Our new 100% plant-based patty dressed with vegan mustard mayo, topped with vegan cheddar, lettuce, tomato and onions.

  • Chicken Burger

    • R109

    Our secret breaded fried or grilled chicken breast, toppped with tangy mayo. Finished with lettuce, tomato and caramelised onions.

  • Rock Ribs

    • Half Rack R139
    • Full Rack R209

    Pork Ribs Basted and grilled in the woodcoal Josper.

  • Ribs & Wings

    • R209

    Half rack of pork ribs , served with BBQ, lemon and herb or peri-peri chicken wings.

  • Sirloin

    • 250g R149

    AAA Grade sirloin steak, grilled. Plain seasoned - Creole rubbed - BBQ basted

  • Rump

    • 250g R149

    AAA Grade rump steak, grilled. Plain seasoned - Creole rubbed - BBQ Basted.

  • Fillet

    • 250g R189

    AAA Grade fillet steak, grilled. Plaine Seasoned - Creole rubbed - BBQ basted.

  • Chicken Schnitzel

    • R119

    Succulent chicken breast fillets, rubbed in our secret breading served with eithercheese, mushroom or pepper sauce.

  • Grilled Chicken Breasts

    • R119

    Tender chicken breasts grilled in a choice of basting served with peri-peri or BBQ sauce.

  • Pizzas

    Only available from Design Quarter

  • Margarita

    • R99

    Traditional base with home made Napolitana and mozzarella.

  • Bacon, Avocado & Feta

    • R109
    Crispy bacon, creamy feta and smashed avocado.
  • Pepperoni & Peppadew

    • R109

    Sliced pepperoni and peppadews.

  • Tropicana

    • R119

    De-boned rib and spicy pineapple.

  • Regina

    • R119

    Hickory ham and exotic mushroom classic.

  • Floridian

    • R119

    Chicken and avocado, with buffalo mozzarella.

  • Mexicana

    • R119

    Spicy mince, baby corn, salsa and rocket.

  • Four Seasons

    • R119

    Olives, artichokes, mushrooms and mix peppers.

  • Chicken, Avocado & Feta

    • R119

    Grilled chicken, avocado and feta.

  • Big Five

    • R129

    Chilli biltong, salami, ham, deboned rib, bacon and BBQ sauce.

  • Taco Crunch

    • R139

    Fresh crisp lettuce, salsa, crushed nachos, avocado and spicy mince.

  • Sushi

  • Californian Rolls (8)

    • Salmon R99
    • Prawn R89
    • Vegetarian R69

    Deep fried option available.

  • Nigiri (2)

    • Salmon R79
    • Prawn R75
  • Maki (6)

    • Salmon R89
    • Prawn R85
    • Avocado R59
  • Fashion Sandwiches (8)

    • Salmon R99
    • Prawn R99
    • Vegetarian R65
  • Sashimi (2)

    • Salmon R85
  • Handroll (1)

    • Salmon R85
    • Prawn R79
    • Vegetarian R59
  • Specialities

  • Salmon Roses (6)

    • R139
  • Rainbow Rolls Salmon (8)

    • R140
  • Smoked Salmon & Cream Cheese (8)

    • R109
  • Prawn Tempura Rolls (6)

    • R149
  • Rainbow Reloaded Salmon (8)

    • R149
  • Sushi Extras

  • Japanese Mayo

    • R6
  • Soya Sauce

    • R6
  • Pickled Ginger

    • R6
  • Wasabi

    • R6
  • Extras

  • Extra sauce

    • R20

    Choice from cheese, mushroom or pepper sauce.

  • Add bacon

    • R20
  • Add cheese slice

    • R20
  • Add vegetables

    • R35
  • Add sweet potato chips

    • R35
  • Add chips

    • R35
  • Add onion rings

    • R25
  • Add feta

    • R20
  • Add prawns

    • R40
  • Add chicken breast

    • R40
  • Add pattie

    • R40
  • Dessert

    Limited availability.

  • Soft Drinks

  • Soft Drinks

    • R20

    Coke, Coke Light, Cream Soda, Fanta Orange, Sprite

  • Tizers

    • R30

    Appletizer, Red Grapetizer.

  • Milkshakes

    • R40

    Vanilla, Stawberry, Chocolate, Lime