All dishes served with a side of your choice. Substitute your side with a side salad for R10.
  • Rock Pork Ribs

    • Half Rack R119
    • Full Rack R199

    Pork ribs, basted (BBQ/Peri Peri) and grilled in the Josper.

  • Rock Beef Ribs

    • Half Rack R189
    • Full Rack R279

    Beef ribs, basted (BBQ/Peri Peri) and grilled in the Josper.

  • Lamb Shank

    • R219

    Lamb shank slow cooked with roasted vegetables and 2 baby potatoes. Best served with mash.

  • Oxtail

    • R209

    500g of oxtail, slowly braised for 6 hours, in a thick red wine and onion gravy. Best served with mash.

  • Tomahawk (600g Ribeye)

    • R229

    AAA grade ribeye on the bone rubbed with chef’s secret spice and grilled to perfection. Plain seasoned - Creole rubbed - BBQ basted.

  • Mr T

    • R189

    500g AAA grade T-Bone. Plain seasoned - Creole rubbed - BBQ basted.

  • Lamb Rack

    • R199

    Twin lamb racks rubbed with Dukkha spice, grilled to perfection. Garnished with toasted nuts and goji berries

  • Sirloin Steak

    • 250g R139
    • 350g R179

    AAA grade sirloin steak, grilled. Plain seasoned - Creole rubbed - BBQ basted

  • Fillet Steak

    • 250g R179
    • 350g R239

    AAA grade fillet steak. Plain seasoned - Creole rubbed - BBQ basted.

  • Rump Steak

    • 250g R139
    • 350g R169

    AAA grade rump steak, grilled. Plain seasoned - Creole rubbed - BBQ basted.

  • Surf & Turf

    • R189

    AAA grade sirloin grilled with 2 queen prawns in lemon butter or peri-peri with a hint of garlic. Plain seasoned - Creole rubbed - BBQ basted.

  • Ribs & Wings

    • Pork Ribs R199
    • Beef Ribs R249

    Half rack of beef or pork ribs, served with BBQ, lemon and herb or peri-peri chicken wings.

  • Chicken Schnitzel

    • R99

    Succulent chicken breast fillets, crumbed in our secret breading and fried.

  • Excalibur ~ SIGNATURE DISH

    • R189

    Deboned chicken thighs skewered on a sword and grilled on coal, basted with a rich mustard, peri-peri, lemon herb or BBQ sauce.

  • Spatchcock

    • R189

    Succulent spatchcock chicken grilled in a coal oven and basted with your choice of either BBQ, peri-peri or lemon and herb sauce.

  • Grilled Chicken Breasts

    • R95

    Tender chicken breasts grilled in a choice of basting served with peri-peri or BBQ sauce.

  • Fillet Café de Paris

    • R199

    250g medium rare AAA grade fillet steak, sliced and presented with Cafe de Paris butter on the side, and shoestring fries or chips. Served with a sizzling hot marble tile for you to cook to your own perfection

  • Sides

  • Hand Cut Chips

    • R25
  • Ripple Cut Sweet Potato Chips

    • R25
  • Mash

    • R20
  • Rice

    • R20
  • Vegetables - Roasted or Steamed

    • R25
  • Onion Rings

    • R20
  • Side Salad

    • R30