• Crème Brûlée ~ SIGNATURE DISH

    • R69

    Served with salted crumble and butterscotch sauce.


  • Chocolate Fondant

    • R79

    Gooey centred chocolate cake served with vanilla ice-cream.


  • Lemon Cheesecake

    • R79

    Creamy lemon set cheesecake on nutty crust with lemon curd and candied lemon peel.


  • Deconstructed Apple Crumble

    • R69

    Deconstructed, traditional slow cooked apples with a walnut crumble topping, served with vanilla ice-cream and garnished with a baby toffee apple.


  • Chocolate Duo

    • R79

    Chocolate delice and hazelnut brownie, caramel popcorn with coffee reduction and vanilla ice-cream.


  • Tropical Mille Feuille

    • R79

    Creamy banana custard between crispy puff pastry layers with fresh passionfruit, banana and mint.


  • Cake of the Day

    • R65