• Village Greek

    • Table Size R149
    • Standard R79

    Traditional Greek salad with tomatoes, onions, Greek feta, olives, cucumber and a herbed vinaigrette


  • The Rock Caesar

    • R95
    • Add Chicken R30
    • Add Bacon R30

    Baby cos lettuce, croutons and a boiled egg with a parmesan crisp, with caesar dressing containing anchovies


  • Citrus & Fennel

    • R79
    • Add Fresh Tuna R50

    Frisée lettuce leaves, radishes, orange segments, grapefruitsegments, orange zest and olives topped with raw and grilled fennel. Served with balsamic vinaigrette on the side.



  • Taco Salad

    • R70
    • Add Chicken R30
    • Add Fillet R50

    Mixed lettuce, cucumber, cubed tomatoes, onions and grilled baby corn. Served in a tortilla basket, topped with smashed avocado. Served with ranch dressing.


  • Quinoa Salad

    • R99

    Roasted butternut crisps and discs, beetroot waffles, cucumber ripples, carrots, tomatoes, feta balls and mixed quinoa on a bed of rocket and baby spinach. Served with balsamic vinaigrette.


  • Chicken Avocado & Halloumi Salad

    • R89

    Mixed lettuce, peppers, tomatoes, carrot ribbons and avocado slices, topped with grilled halloumi and grilled chicken breast. 


  • Calamari Salad

    • R99

    Frisée lettuce topped with radish, avocado, feta balls, tomato and fried calamari tubes. Served with balsamic vinaigrette.


  • Caprese Salad

    • R99

    Layers of sliced tomato, buffalo mozzarella and fresh basil drizzled with balsamic reduction and basil pesto.