The Rock is one of the best places you can go to meet up with clients, conduct meetings or hold interviews. Specifically catering to business professionals looking for somewhere to wine and dine, The Rock’s Business Lunch is the epitome of sophistication. The contemporary design, rooted in natural materials, reflects an ambience of calmness and rejuvenation and provides a break from the hustle and bustle of city life.

Dig into the pre-set lunch menu, then talk about business against the backdrop of the stylish spiral staircase and open coal fires. The Rock’s concept of combining our authentic Mediterranean heritage with simple, elegant flame cooked meals, promotes the ideal setting for work-related dining.

The Business lunch menu has something for everyone. From a wood coal grilled prime cut AAA grade rump steak to a Souvla-Ki Wrap, chicken or pork, skewered and wrapped in our signature homemade pita with tzatziki, tomato, red onion and paprika. Furthermore, the menu serves up a hake and chips, a meze platter for two, chicken avo and halloumi salad and more.

Available at both The Rock Design Quarter and The Rock Kyalami, this lunch special is presented every weekday from 12h00 to 16h00. Reservations are highly recommended.
If our celebration of great food and great value can’t win your clients over, the cool and refreshing setting almost certainly will.


12:00 – 16:00


Business Lunch Specials

July 2019

Add a glass of cellars choice wine for R38.

  • Queen Prawns

    • R99

    10 queen prawns grilled with a combination of our chefs secret spices served with rice, peri-peri sauce or lemon butter sauce


  • 250g Rump Steak

    • R90

    Prime cut AAA grade rump steak grilled on wood coal and basted with our homemade BBQ basting. Served with hand cut chips or sweet potato chips.


  • Souvlaki Wrap and Chips

    • R75

    Chicken or pork skewer wrapped in our signature homemade pita with tzatziki, tomato, red onion and paprika. Served with hand cut chips or sweet potato chips.


  • Hake & Chips

    • R65

    Grilled or tempura battered, fried hake fillet served with lemon butter sauce and hand cut chips


  • Meze Platter for Two

    • R120

    Mini chicken and beef souvlaki, keftedes, dolmades, hummus, taramasolata and tzatziki with homemade pita bread.


  • Big Al’s Alfredo

    • R80

    Linguini, penne or spaghetti tossed in a cream-based sauce with exotic mushrooms, ham and parmesan


  • Chicken Avo & Halloumi Salad

    • R75

    Mixed lettuce, peppers, tomatoes, carrot ribbons and avocado slices, topped with grilled halloumi or chicken strips