Tapas & Platters

  • TAPAS

  • Vegetarian

  • Classic Spanakopita

    • R65
  • Dolmades served with crumbed Moroccan falafels served with harissa dressing

    • R60
  • Kataifi halloumi - dehydrated parma ham and fig preserve

    • R65
  • Cheese balls served with mango chilli sauce

    • R70
  • Fish

  • Squid satay - toasted peanuts, sugar snap peas and baby spinach

    • R65
  • Smoked salmon fish cakes, dill and lemon with crispy capers

    • R70
  • Meat

  • Duo croquettes - bacon and mozzarella, chilli and cheese

    • R45
  • Roasted pork belly and kimchi with toasted sesame

    • R60
  • Crispy bacon and parmesan arancini with spiced orange sauce

    • R65
  • Spicy chicken enchiladas, smashed avocado and tomato salsa

    • R65
  • Biltong Board

  • Sliced beef biltong, chilli bites and dry wors with mixed nuts and marinated olives. Serves 2.

    • R190
  • Cheese and Charcuterie Board

  • Parma ham, salami and black forest ham with cumin gouda, brie and parmesan. Served with fig preserve, biscuits, sliced green apple, gherkins and mustard. Serves 2.

    • R220
  • PLATTERS

  • Platter 1

    • R160

    Mini chicken and beef souvlaki, keftedes, dolmades, hummus, taramasolata and tzatziki with homemade pita bread. Serves 2

  • Platter 2

    • R165

    Spanakopita, tyropitakia, falafel, dolmades, grilled halloumi, hummus, feta chilli and tzatziki with homemade pita bread. Serves 2

  • Platter 3

    • R185

    Mini chicken souvlaki, fried calamari, keftedes, dolmades, falafel, hummus, taramasolata and tzatziki with homemade pita bread. Serves 2

  • Platter 4

    • R210

    Spanakopita, tyropitakia, falafel, dolmades, grilled halloumi, keftedes, mini  chicken souvlaki, selection of dips and homemade pita bread. Serves 2

  • Platter 5

    • R235

    Mini chicken souvlaki, keftedes, dolmades, fried calamari, grilled halloumi, spanakopita, hummus, taramasolata and tzatziki with homemade pita bread. Serves 2