STARTERS & LIGHT FARE

  • Starters

  • Buffalo Wings

    • R59

    Chicken wings grilled or crumbed, served with your choice of either BBQ, ranch, blue cheese or beer based peri-peri sauce on the side.

  • Chicken Livers

    • R69

    Pan sautéed chicken livers cooked in our legendary peri-peri sauce and a splash of cream. Finished with a slice of toast. (Contains Alchohol)

  • Round of Halloumi

    • R69

    Halloumi discs grilled or fried on a bed of rocket and topped with chilli flakes, served with your choice of homemade sweet Thai chilli sauce or apple mint & ginger sauce.

  • Jalapeño Poppers

    • R69

    4 Spicy jalapeños filled with feta and bacon bits, fried with our secret breading. Served with your choice of ranch or blue cheese dressing.

  • Calamari

    • R69

    Calamari tubes & squid heads grilled in lemon butter, or fried in a salt and pepper dusting. Lemon butter sauce on the side.

  • Chicken Dippers

    • R59

    Succulent chicken tenders breaded in a secret herb and spice blend and fried. Served with your choice of ranch, blue cheese, beer based peri-peri or BBQ sauce.

  • Oysters

    • RSQ

    Freshly shucked oysters on ice.

  • LIGHT FARE

  • Pregos

    • Chicken R85
    • Beef R95

    Large Portuguese roll served with your choice of sirloin or chicken breast, dressed in our spicy peri-peri sauce. (Contains Alchohol)

  • Philly Cheese

    • Chicken R89
    • Beef R99

    Sirloin or chicken strips grilled with onions, peppers, tomatoes and onion marmalade all set on a panini and topped with cheddar, mozzarella melt and triple cheese sauce.

  • Quesadilla

    • R89

    Combination of grilled chicken breast, pineapple salsa and cheese. Sandwiched between two tortilla wraps and toasted.

  • Fish & Chips

    • R85

    Beer battered hake fillet served with lemon, tartare sauce and hand cut chips.

  • Chicken & Avocado Open Sandwich

    • R89

    Grilled chicken breast and smashed avocado set on rye toast with wild rocket and sautéed tomatoes.

  • Nachos

    • R125

    Layers of nachos topped with salsa, double cheese and jalapeños. Smashed avocado and sour cream served on the side.

    Add Chicken R30

    Add Mince R45

  • Beef Trinchado

    • R79

    Beef fillet cubes and calamata olives cooked in a red wine sauce, served with chips. (Contains Alchohol)