- Table Size R95
- Standard R69
Traditional Greek salad with tomatoes, onions, Greek feta, olives, cucumber and a herbed vinaigrette
- Add Chicken R20
- Add Bacon R26
Baby cos lettuce, croutons and a boiled egg all inside a Parmesan cone, with Champagne caesar dressing containing anchovies.
Citrus & Fennel
- Add Fresh Tuna R50
Frisée lettuce leaves, radishes, orange segments, grapefruit slices and olives topped with raw and grilled fennel. Served with herbed oil on the side.
Cos lettuce, cucumber, sliced tomatoes and onions. Served in a tortilla basket, topped with smashed avocado.
Roasted butternut crisps and discs, beetroot waffles, cucumber ripples, tomatoes and mixed quinoa on a bed of rocket and baby spinach.
Chicken Avocado & Halloumi Salad
Mixed lettuce, peppers, tomatoes, carrot ribbons and avocado slices, topped with grilled halloumi and grilled chicken breast.
Frisée lettuce topped with radish, avocado, feta balls, tomato and fried calamari tubes.
Layers of sliced tomato, buffalo mozzarella and fresh basil drizzled with balsamic reduction.