Salads

  • Village Greek

    • Table Size R95
    • Standard R69

    Traditional Greek salad with tomatoes, onions, Greek feta, olives, cucumber and a herbed vinaigrette


     

  • Champagne Ceasar

    • Add Chicken R20
    • Add Bacon R26

    Baby cos lettuce, croutons and a boiled egg all inside a Parmesan cone, with Champagne caesar dressing containing anchovies. 


     

  • Citrus & Fennel

    • R70
    • Add Fresh Tuna R50

    Frisée lettuce leaves, radishes, orange segments, grapefruit slices and olives topped with raw and grilled fennel. Served with herbed oil on the side. 


     

  • Taco Salad

    • R70

    Cos lettuce, cucumber, sliced tomatoes and onions. Served in a tortilla basket, topped with smashed avocado. 


     

  • Quinoa Salad

    • R99

    Roasted butternut crisps and discs, beetroot waffles, cucumber ripples, tomatoes and mixed quinoa on a bed of rocket and baby spinach. 


     

  • Chicken Avocado & Halloumi Salad

    • R85

    Mixed lettuce, peppers, tomatoes, carrot ribbons and avocado slices, topped with grilled halloumi and grilled chicken breast. 


     

  • Calamari Salad

    • R90

    Frisée lettuce topped with radish, avocado, feta balls, tomato and fried calamari tubes. 


     

  • Caprese Salad

    • R70

    Layers of sliced tomato, buffalo mozzarella and fresh basil drizzled with balsamic reduction.