Pasta

  • Great Balls Spaghetti

    • R85

    Homemade meatballs, cooked in a rich Napoletana sauce. Creamy sauce with exotic mushrooms, ham, and parmesan


     

  • Big Al’s Alfredo

    • R88

    Creamy sauce with exotic mushrooms, ham and parmesan. 


     

  • Chicken & Basil Pasta

    • R98

    Tender chicken strips, sun-dried tomatoes, olives and smooth basil pesto. 


     

  • Banting Supreme

    • R70

    Zucchini ribbons, olives, mushrooms and sun dried tomatoes, dressed with olive oil and a splash of lemon juice. 


     

  • Seafood Pasta

    • R175

    Creamy garlic based mussel sauce topped with mussels, calamari, hake and 2 queen prawns. 


     

  • Aioli Pasta

    • R70

    Chilli and garlic infused olive oil, finished with rocket, feta and rosa tomatoes.


     

  • Prawn Pasta

    • R160

    10 prince prawns and 2 queen prawns served in a white wine and mussel cream sauce. Cream sauce can be replaced with a tomato-based sauce. 


     

  • Mac ’n Cheese Cake

    • R80

    Old school classic with a twist. 


     

  • Chicken Ragu

    • R85

    Slow-cooked vegetables and shredded chicken breast in a rich tomato sauce.