Mains

All dishes served with a side of your choice. Substitute your side with a side salad for R10.
  • Rock Pork Ribs

    • Half Rack R119
    • Full Rack R199

    Pork ribs, basted and grilled in the Josper.

  • Rock Beef Ribs

    • Half Rack R179
    • Full Rack R269

    Beef ribs, basted and grilled in the Josper.

  • Lamb Shank

    • R209

    Lamb shank slow cooked with roasted vegetables and baby potatoes. (Contains Alchohol)

  • Tomahawk (600g Ribeye)

    • R219

    AAA grade ribeye on the bone rubbed with chef’s secret spice and grilled to perfection in our homemade BBQ sauce.

  • Mr T

    • R189

    500g AAA grade T-Bone rubbed in Maldon salt and cracked peppercorns, basted with homemade BBQ sauce.

  • Lamb Rack

    • R199
    • 350g R169

    Twin lamb racks rubbed with Dukkha spice, grilled to perfection. AAA grade sirloin steak, grilled and basted with our homemade BBQ basting.

  • Fillet Steak

    • 250g R179
    • 350g R239

    AAA grade fillet steak dusted with our Creole spice, grilled and basted with our homemade BBQ basting.

  • Rump Steak

    • 250g R139
    • 350g R169

    AAA grade rump steak, grilled and basted, with our homemade BBQ basting.

  • Surf & Turf

    • R189

    AAA grade sirloin grilled and basted with 2 queen prawns in lemon butter with a hint of garlic.

  • Ribs & Wings

    • Pork Ribs R189
    • Beef Ribs R249

    Half rack of beef or pork ribs, served with BBQ, lemon and herb or peri-peri chicken wings.

  • Chicken Schnitzel

    • R95

    A traditional favourite.

  • Excalibur ~ SIGNATURE DISH

    • R189

    Deboned chicken thighs skewered on a sword and grilled on coal, basted with a rich mustard sauce.

  • Spatchcock

    • R149

    Succulent spatchcock chicken grilled in a coal oven and basted with your choice of either BBQ, peri-peri or lemon and herb sauce.

  • Grilled Chicken Breasts

    • R89

    Tender chicken breasts grilled in a choice of basting served with peri-peri or BBQ sauce.