Rock Pork Ribs
- Half Rack R119
- Full Rack R199
Pork ribs, basted and grilled in the Josper.
Rock Beef Ribs
- Half Rack R179
- Full Rack R269
Beef ribs, basted and grilled in the Josper.
Lamb shank slow cooked with roasted vegetables and baby potatoes. (Contains Alchohol)
Tomahawk (600g Ribeye)
AAA grade ribeye on the bone rubbed with chef’s secret spice and grilled to perfection in our homemade BBQ sauce.
500g AAA grade T-Bone rubbed in Maldon salt and cracked peppercorns, basted with homemade BBQ sauce.
- 350g R169
Twin lamb racks rubbed with Dukkha spice, grilled to perfection. AAA grade sirloin steak, grilled and basted with our homemade BBQ basting.
- 250g R179
- 350g R239
AAA grade fillet steak dusted with our Creole spice, grilled and basted with our homemade BBQ basting.
- 250g R139
- 350g R169
AAA grade rump steak, grilled and basted, with our homemade BBQ basting.
Surf & Turf
AAA grade sirloin grilled and basted with 2 queen prawns in lemon butter with a hint of garlic.
Ribs & Wings
- Pork Ribs R189
- Beef Ribs R249
Half rack of beef or pork ribs, served with BBQ, lemon and herb or peri-peri chicken wings.
A traditional favourite.
Excalibur ~ SIGNATURE DISH
Deboned chicken thighs skewered on a sword and grilled on coal, basted with a rich mustard sauce.
Succulent spatchcock chicken grilled in a coal oven and basted with your choice of either BBQ, peri-peri or lemon and herb sauce.
Grilled Chicken Breasts
Tender chicken breasts grilled in a choice of basting served with peri-peri or BBQ sauce.