Desserts

  • Crème Brûlée ~ SIGNATURE DISH

    • R60

    Served with salted crumble and butterscotch sauce.


     

  • Chocolate Fondant

    • R75

    Gooey centred chocolate cake served with vanilla gelato.


     

  • Lemon Cheesecake

    • R80

    Creamy lemon set cheesecake on nutty crust with lemon curd and candied lemon peel.


     

  • Apple Crumble

    • R60

    Deconstructed, traditional slow cooked apples with a walnut crumble topping, served with vanilla gelato and garnished with a baby toffee apple.


     

  • Chocolate Duo

    • R75

    Chocolate delice and hazelnut brownie, caramel popcorn with coffee reduction and vanilla gelato.


     

  • Tropical Mille Feuille

    • R75

    Creamy banana custard between crispy puff pastry layers with fresh passionfruit, banana and mint.


     

  • Cake of the Day

    • R60