Desserts (Design Quarter)

  • Triple Chocolate Mousse

    • R68

    Layers of dark chocolate mousse, Amarula milk chocolate mousse and white chocolate and vanilla mousse served with sour cherries and whipped cream in a tuille basket.


  • Red Wine & Cranberry Poached Pear

    • R68

    Fresh pear poached in a red wine and cranberry syrup, served with a berry mascarpone and wafer crumbs.


  • Apple Crumble

    • R60

    Deconstructed, traditional slow-cooked apples with a walnut crumble topping, served with vanilla gelato and a baby toffee apple.


  • Drunken Strawberries

    • R60

    Kahlua marinated strawberries served with a thick custard.


  • Kataifi (Birds Nest)

    • R65

    Traditional Greek pastry nests served with an almond cream, dulche de leche, burnt salted caramel sauce, chocolate eggs and basil crisps.


  • Ice Cream & Chocolate Sauce

    • R75

    Homemade pistachio gelato and fresh berries in a chocolate sphere served with a HOT chocolate sauce.


  • Deconstructed Crème Brûlée

    • R80

    Set almond infused custard topped with caramelised sugar, served with cinnamon sauce and cinnamon smoke.


  • Chocolate Fondant

    • R68

    Baked chocolate dessert with a liquid centre, served with green tea ice cream.


  • Homemade Baklava

    • R58

    Homemade baklava served with cinnamon and clove smoke and white chocolate rosewater ganache.


  • Mary’s Signature

    • R65

    Traditional Greek rice pudding infused with rosewater and cinnamon.


  • Vaflaki

  • Plain Jane

    • R59


  • Double Trouble

    • R72


  • Milk Choc Sauce

    • R65

    1 scoop vanilla gelato R28 

    1 scoop Mecrock gelato R28 

    Homemade maple sauce R16 

    Homemade caramel sauce R16


  • Chicago Vaflaki

    • R99

    Twelve freshly baked mini waffles served with one scoop of homemade chocolate gelato, milk chocolate praline, whipped cream and caramel sauce.


  • Vaflaki Mix Thrill

    • R145

    Twelve freshly baked mini waffles served with milk and white chocolate, fresh strawberries, whipped cream, one scoop of homemade vanilla gelato, one scoop of homemade Mecrock gelato and a homemade maple sauce.


  • Gelato Bar

  • Ice Cream Sandwiches

    • R75

    Trio of mini ice cream sandwiches made with our homemade gelato.


  • ‘Fallen’ Ice Creams

    • R79

    Homemade ice cream cones overflowing with our homemade gelato and a variety of toppings and sauces.


  • Ice Cream Sundaes

    • 1 Scoop R45
    • 2 Scoops R85
    • 3 Scoops R105

    Choice of vanilla, chocolate, strawberry, mango or salted caramel gelato topped with whipped cream and a variety of toppings.


  • Monster Shakes

  • Hazelnut Chocolate Brownie Milkshake

    • R95
  • Oreo Milkshake

    • R95
  • Pink And Blue Milkshake

    • R95