Salads

  • Village Greek

    • R69

    Traditional Greek salad with tomatoes, onions, Greek feta, olives,

    cucumber waffles and a herbed vinaigrette.

     

    Table Size     R95


     

  • Champagne Ceasar

    • R70

    Baby cos lettuce, croutons and a boiled egg all inside a Parmesan

    cone, with Champagne caesar dressing containing anchovies.

     

    Add Chicken  R20

    Add Bacon  R26


     

  • Citrus & Fennel

    • R75

    Frisée lettuce leaves, radishes, orange segments, grapefruit

    slices and olives topped with raw and grilled fennel. Served with
    herbed oil on the side.

     

    Add Fresh Tuna  R50


     

  • Quinoa Salad

    • R99

    Roasted butternut crisps and discs, beetroot waffles, cucumber
    ripples, tomatoes and mixed quinoa on a bed of rocket and
    baby spinach.


     

  • Taco Salad

    • R70

    Cos lettuce, cucumber, sliced tomatoes and onions. Served in a
    tortilla basket, topped with smashed avocado.

     

    Add Chicken  R20

    Add Sirloin  R25


     

  • Calamari Salad

    • R90

    Frisée lettuce topped with radish, avocado, feta balls, tomato and
    fried calamari tubes.


     

  • Chicken Avocado & Halloumi Salad

    • R85

    Mixed lettuce, peppers, tomatoes, carrot ribbons and avocado
    slices, topped with grilled halloumi and grilled chicken breast.


     

  • Caprese Salad

    • R70

    Layers of sliced tomato, buffalo mozzarella and fresh basil
    drizzled with balsamic reduction.