• Village Greek

    • Standard R75
    • Table Size R99

    Traditional Greek salad with tomatoes, onions, Greek feta, olives,

    cucumber waffles and a herbed vinaigrette.



  • Champagne Ceasar

    • R79

    Baby cos lettuce, croutons and a boiled egg all inside a Parmesan

    cone, with Champagne caesar dressing containing anchovies.


    Add Chicken  R30

    Add Bacon  R30


  • Citrus & Fennel

    • R79

    Frisée lettuce leaves, radishes, orange segments, grapefruit

    slices and olives topped with raw and grilled fennel. Served with
    herbed oil on the side.


    Add Fresh Tuna  R50


  • Quinoa Salad

    • R99

    Roasted butternut crisps and discs, beetroot waffles, cucumber
    ripples, tomatoes and mixed quinoa on a bed of rocket and
    baby spinach.


  • Taco Salad

    • R79

    Cos lettuce, cucumber, sliced tomatoes and onions. Served in a
    tortilla basket, topped with smashed avocado.


    Add Chicken  R30

    Add Sirloin  R35


  • Calamari Salad

    • R99

    Frisée lettuce topped with radish, avocado, feta balls, tomato and
    fried calamari tubes.


  • Chicken Avocado & Halloumi Salad

    • R89

    Mixed lettuce, peppers, tomatoes, carrot ribbons and avocado
    slices, topped with grilled halloumi and grilled chicken breast.


  • Caprese Salad

    • R79

    Layers of sliced tomato, buffalo mozzarella and fresh basil
    drizzled with balsamic reduction.