Starters & Light Fare
4 Tasty chicken wings grilled or crumbed, served with your choice
of either BBQ, ranch, blue cheese or beer based peri-peri sauce on
Pan sautéed chicken livers cooked in our legendary peri-peri sauce
and a splash of cream. Finished with a slice of toast.
Round of Halloumi
Halloumi discs grilled or fried on a bed of rocket and topped with
chilli flakes, served with your choice of homemade sweet Thai chilli
sauce or apple mint & ginger sauce.
4 Spicy jalapeños filled with feta and bacon bits, fried with our
secret breading. Served with your choice of ranch or blue
Calamari tubes & squid heads grilled in lemon butter, or fried in a
salt and pepper dusting. Lemon butter sauce on the side.
Succulent chicken tenders breaded in a secret herb and spice blend
and fried. Served with your choice of ranch, blue cheese, beer based
peri-peri or BBQ sauce.
Fresh off the tank.
- Chicken R85
- Beef R95
Large Portuguese roll filled with your choice of 150g sirloin or chicken breast, dressed in our spicy peri-peri sauce.
- Chicken R89
- Beef R99
Sirloin or chicken strips grilled with onions, peppers, tomatoes and
onion marmalade all set on a baguette and topped with cheddar,
mozzarella melt and triple cheese sauce.
Combination of grilled chicken breast, pineapple salsa and cheese.
Sandwiched between two tortilla wraps and grilled.
Fish & Chips
Tempura battered hake fillet served with lemon, tartare sauce and
hand cut chips.
Chicken & Avocado Open Sandwich
Grilled chicken breast and smashed avocado set on rye toast with
wild rocket and sautéed tomatoes.
Layers of nachos topped with salsa, triple cheese and jalapeños.
Smashed avocado, salsa and sour cream served on the side.
Add Chicken R30
Add Mince R45
Beef fillet cubes and calamata olives cooked in a red wine sauce,
served with potato chips.
Souvla-Ki Chicken Wrap
Chicken skewers served with tzatziki, tomato, red onions, paprika.
Souvla-Ki Pork Wrap
Pork skewers served with tzatziki, tomato, red onions, paprika.
Souvla-Ki Beef Fillet Wrap
Beef fillet skewers served with tzatziki, tomato, red onions, paprika.