Starters & Light Fare

All meals are between R55-R99 - all the variety AND at fantastic prices!

  • STARTERS

  • Buffalo Wings

    • R58

    4 Tasty chicken wings grilled or crumbed, served with your choice

    of either BBQ, ranch, blue cheese or beer based peri-peri sauce on

    the side.


     

  • Chicken Livers

    • R65

    Pan sautéed chicken livers cooked in our legendary peri-peri sauce

    and a splash of cream. Finished with a slice of toast.


     

  • Round of Halloumi

    • R65

    Halloumi discs grilled or fried on a bed of rocket and topped with

    chilli flakes, served with your choice of homemade sweet Thai chilli

    sauce or apple mint & ginger sauce.


     

  • Jalapeño Poppers

    • R65

    4 Spicy jalapeños filled with feta and bacon bits, fried with our
    secret breading. Served with your choice of ranch or blue
    cheese dressing.


     

  • Calamari

    • R67

    Calamari tubes & squid heads grilled in lemon butter, or fried in a

    salt and pepper dusting. Lemon butter sauce on the side.


     

  • Chicken Dippers

    • R55

    Succulent chicken tenders breaded in a secret herb and spice blend
    and fried. Served with your choice of ranch, blue cheese,
    beer based
    peri-peri or BBQ sauce.


     

  • Cheese Croquettes

    • R70

    Homemade cheese croquettes served with mango chilli salsa.


     

  • Oysters

    • RSQ

    Fresh off the tank.


     

  • LIGHT FARE

  • Pregos

    • Chicken R78
    • Beef R88

    Large Portuguese roll filled with your choice of 150g sirloin or chicken breast, dressed in our spicy peri-peri sauce. 


     

  • Philly Cheese

    • Chicken R85
    • Beef R95

    Sirloin or chicken strips grilled with onions, peppers, tomatoes and

    onion marmalade all set on a baguette and topped with cheddar,

    mozzarella melt and triple cheese sauce.


     

  • Quesadilla

    • R85

    Combination of grilled chicken breast, pineapple salsa and cheese.
    Sandwiched between two tortilla wraps and grilled.


     

  • Fish & Chips

    • R65

    Tempura battered hake fillet served with lemon, tartare sauce and
    hand cut chips.


     

  • Chicken & Avocado Open Sandwich

    • R85

    Grilled chicken breast and smashed avocado set on rye toast with
    wild rocket and sautéed tomatoes.


     

  • Nachos

    • R95

    Layers of nachos topped with salsa, triple cheese and jalapeños.
    Smashed avocado, salsa and sour cream served on the side.

     

    Add Chicken  R30
    Add Mince  R30


     

  • Beef Trinchado

    • R75

    Beef fillet cubes and calamata olives cooked in a red wine sauce,
    served with potato chips.


     

  • Beef & Lamb Gyro Wrap

    • R85

    Grilled & Turned on Wood Coal. Wrapped in Rye or White Pita. Served with tzatziki, tomato, red onions, paprika.


     

  • Pork Gyro Wrap

    • R85

    Grilled & Turned on Wood Coal. Wrapped in Rye or White Pita. Served with tzatziki, tomato, red onions, paprika.


     

  • Chicken Gyro Wrap

    • R69

    Grilled & Turned on Wood Coal. Wrapped in Rye or White Pita. Served with tzatziki, tomato, red onions, paprika.


     

  • Souvla-Ki Chicken Wrap

    • R60

    Chicken skewers served with tzatziki, tomato, red onions, paprika.


     

  • Souvla-Ki Pork Wrap

    • R65

    Pork skewers served with tzatziki, tomato, red onions, paprika.


     

  • Souvla-Ki Beef Fillet Wrap

    • R99

    Beef fillet skewers served with tzatziki, tomato, red onions, paprika.