Pasta

Served with ground black pepper and parmesan shavings. Choice of pasta: spaghetti, linguine, penne. 
  • Great Balls Spaghetti

    • R85

    Homemade meatballs, cooked in a rich Napoletana sauce.


     

  • Big Al’s Alfredo

    • R88

    Creamy sauce with exotic mushrooms, ham and parmesan.


     

  • Chicken & Basil Pasta

    • R98

    Tender chicken strips, sun dried tomatoes, olives and smooth 

    basil pesto.


     

  • Banting Supreme

    • R70

    Zucchini ribbons, olives, mushrooms and sun dried tomatoes,

    dressed with olive oil and a splash of lemon juice.


     

  • Seafood Pasta

    • R175

    Creamy garlic based mussel sauce, topped with mussels, calamari,
    hake and 2 queen prawns.


     

  • Aioli Pasta

    • R70

    Chilli and garlic infused olive oil, finished with rocket, feta and
    rosa tomatoes.

     

     

    Add Chicken  R20


  • Prawn Pasta

    • R160

    10 prince prawns and 2 queen prawns served in a white wine and
    mussel cream sauce. Cream sauce can be replacedwithatomato

    based sauce.


     

  • Mac ’n Cheese Cake

    • R80

    SIGNATURE DISH 

    Old school classic with a twist.

     

    Add Bacon or Chicken  R20


     
  • Chicken Ragu

    • R85

    Slow cooked vegetables and shredded chicken breast
    in a rich tomato sauce.


     

  • Cannelloni

    • R99

    Baked cannelloni filled with mince and served with Napoletana
    and béchamel sauce with a grated triple cheese crust.


     

  • Meat & Chilli Ravioli

    • R88

    Beef filled ravioli in a chilli tomato sauce.


     

  • Ricotta, Spinach & Garlic Cream Ravioli

    • R80

    Ricotta and spinach filled ravioli in a thick garlic cream sauce.


     

  • Chicken & White Wine Ravioli

    • R78

    Chicken ravioli in a cream, garlic and chive white sauce.


     

  • Gorgonzola Agnolotti

    • R85

    Gorgonzola filled pasta envelopes in a thick cream sauce topped

    with chives.


     

  • Peppadew, Ricotta & Feta Ravioli

    • R105

    Peppadew, ricotta and feta filled pasta envelopes cooked in a
    basil pesto sauce.


     

  • Tomato Gnocchi

    • R75

    Potato dumplings tossed in a spicy napolitana sauce.


     

  • Cream Gnocchi

    • R70

    Cream, garlic and chive based sauce with small potato dumplings.