Great Balls Spaghetti
Homemade meatballs, cooked in a rich Napoletana sauce.
Big Al’s Alfredo
Creamy sauce with exotic mushrooms, ham and parmesan.
Chicken & Basil Pasta
Tender chicken strips, sun dried tomatoes, olives and smooth
Zucchini ribbons, olives, mushrooms and sun dried tomatoes,
dressed with olive oil and a splash of lemon juice.
Creamy garlic based mussel sauce, topped with mussels, calamari,
hake and 2 queen prawns.
Chilli and garlic infused olive oil, finished with rocket, feta and
Add Chicken R20
10 prince prawns and 2 queen prawns served in a white wine and
mussel cream sauce. Cream sauce can be replacedwithatomato
Mac ’n Cheese Cake
Old school classic with a twist.
Add Bacon or Chicken R20
Slow cooked vegetables and shredded chicken breast
in a rich tomato sauce.
Baked cannelloni filled with mince and served with Napoletana
and béchamel sauce with a grated triple cheese crust.
Meat & Chilli Ravioli
Beef filled ravioli in a chilli tomato sauce.
Ricotta, Spinach & Garlic Cream Ravioli
Ricotta and spinach filled ravioli in a thick garlic cream sauce.
Chicken & White Wine Ravioli
Chicken ravioli in a cream, garlic and chive white sauce.
Gorgonzola filled pasta envelopes in a thick cream sauce topped
Peppadew, Ricotta & Feta Ravioli
Peppadew, ricotta and feta filled pasta envelopes cooked in a
basil pesto sauce.
Potato dumplings tossed in a spicy napolitana sauce.
Cream, garlic and chive based sauce with small potato dumplings.