Mains

All dishes served with a side of your choice. Side salad an additional R10.
  • Rock Pork Ribs

    • Half Rack R110
    • Full Rack R195

    Pork ribs, basted and grilled in the Josper.


     

     

  • Rock Beef Ribs

    • Half Rack R175
    • Full Rack R260

    Beef ribs, basted and grilled in the Josper.


     

  • Lamb Shank

    • R195

    Slow cooked, Greek-style lamb shank with roasted vegetables and
    baby potatoes.


     

  • Oxtail

    • R195

    500g of oxtail, slowly braised for 6 hours, in a thick red wine and
    onion gravy. Served with mash.


     

  • Tomahawk (600g Ribeye)

    • R210

    AAA grade ribeye on the bone rubbed with chef’s secret spice
    and grilled to perfection in our homemade BBQ sauce.


     

  • Mr T

    • R185

    500g AAA grade T-Bone rubbed in Maldon salt and cracked
    peppercorns, basted with homemade BBQ sauce.


     

  • Lamb Rack

    • R195

    Twin lamb racks rubbed with Dukkha spice, grilled to perfection.


     

  • Skinny Chops

    • Pork 500g R165
    • Lamb 500g R225

    Greek style marinated chops, grilled.


     

  • Sirloin Steak

    • 250g R135
    • 350g R165

    AAA grade sirloin steak, grilled and basted with our 
    homemade BBQ basting.


     

  • Fillet Steak

    • 250g R175
    • 350g R230

    AAA grade fillet steak dusted with our Creole spice,
    grilled and basted with our homemade BBQ basting.


     

  • Rump Steak

    • 250g R135
    • 350g R165

    AAA grade rump steak, grilled and basted with our
    homemade BBQ basting.


     

  • Open Plate Skewers

    • x2 Chicken R105
    • x2 Pork R110
    • x2 Beef Fillet R175

    The Greek Way

    Served with chips, tomato, red onions,
    pita bread & tzatziki dip.


     

  • Surf & Turf

    • R185

    AAA grade sirloin grilled and basted with 2 queen prawns
    in lemon butter with a hint of garlic.


     

  • Ribs & Wings

    • R185

    Half rack of pork ribs served with BBQ wings.


     

  • Chicken Schnitzel

    • R89

    A traditional favourite.


     

  • Excalibur

    • R185

    SIGNATURE DISH

    Deboned chicken thighs skewered on a sword and grilled on coal,
    basted with a rich mustard sauce.


     

  • Spatchcock

    • R145

    Succulent spatchcock chicken grilled in a coal oven and basted
    with your choice of either BBQ, peri-peri or lemon and herb sauce.


     

  • Grilled Chicken Breasts

    • R85

    Tender chicken breasts grilled with a lemon butter sauce and
    accompanied by a peri-peri or BBQ sauce.


     

  • Fillet Café de Paris

    • R199

    250g medium rare AAA grade fillet steak, sliced and presented with
    Cafe de Paris butter on the side, and shoestring fries. Served with a
    sizzling hot marble tile for you to cook to your own perfection.


     

  • Sides

  • Hand Cut Chips

    • R25

     

  • Ripple Cut Sweet Potato Chips

    • R25

     

  • Mash

    • R20

     

  • Rice

    • R20

     

  • Vegetables - Roasted or Steamed

    • R25

     

  • Onion Rings

    • R20

     

  • Side Salad

    • R30