All dishes served with a side of your choice. Side salad an additional R10.
  • Rock Pork Ribs

    • Half Rack R119
    • Full Rack R199

    Pork ribs, basted and grilled in the Josper.


  • Rock Beef Ribs

    • Half Rack R199
    • Full Rack R269

    Beef ribs, basted and grilled in the Josper.


  • Lamb Shank

    • R209

    Slow cooked, Greek-style lamb shank with roasted vegetables and
    baby potatoes.


  • Oxtail

    • R209

    500g of oxtail, slowly braised for 6 hours, in a thick red wine and onion gravy. Served with mash.


  • Tomahawk (600g Ribeye)

    • R219

    AAA grade ribeye on the bone rubbed with chef’s secret spice
    and grilled to perfection in our homemade BBQ sauce.


  • Mr T

    • R189

    500g AAA grade T-Bone rubbed in Maldon salt and cracked
    peppercorns, basted with homemade BBQ sauce.


  • Lamb Rack

    • R199

    Twin lamb racks rubbed with Dukkha spice, grilled to perfection.


  • Skinny Chops

    • Pork 500g R169
    • Lamb 500g R229

    Greek style marinated chops, grilled.

  • Sirloin Steak

    • 250g R139
    • 350g R169

    AAA grade sirloin steak, grilled and basted with our 
    homemade BBQ basting.


  • Fillet Steak

    • 250g R179
    • 350g R239

    AAA grade fillet steak dusted with our Creole spice,
    grilled and basted with our homemade BBQ basting.


  • Rump Steak

    • 250g R139
    • 350g R169

    AAA grade rump steak, grilled and basted with our
    homemade BBQ basting.


  • Surf & Turf

    • R189

    AAA grade sirloin grilled and basted with 2 queen prawns
    in lemon butter with a hint of garlic.


  • Ribs & Wings

    • Pork Ribs R189
    • Beef Ribs R249

    Half rack of pork ribs served with BBQ wings.


  • Chicken Schnitzel

    • R95

    A traditional favourite.


  • Excalibur

    • R189


    Deboned chicken thighs skewered on a sword and grilled on coal,
    basted with a rich mustard sauce.


  • Spatchcock

    • R149

    Succulent spatchcock chicken grilled in a coal oven and basted
    with your choice of either BBQ, peri-peri or lemon and herb sauce.


  • Grilled Chicken Breasts

    • R89

    Tender chicken breasts grilled with a lemon butter sauce and
    accompanied by a peri-peri or BBQ sauce.


  • Fillet Café de Paris

    • R199

    250g medium rare AAA grade fillet steak, sliced and presented with
    Cafe de Paris butter on the side, and shoestring fries. Served with a
    sizzling hot marble tile for you to cook to your own perfection.